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Chef Higgins and the Law of Salmon

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You have to love chefs who also know something about how laws are made and are willing to speak out. It makes my little law librarian heart all warm, fuzzy, and hungry. The Oregonian’s FoodDay today (6/12) has a nice interview with Chef Higgins about Chefs Who Lobby and who know about the law, habitat, and good food.

I’ve posted before about food law and most recently about my visit to the Western Culinary Institute in downtown Portland.

And remind me when 1,600 law librarians descend on Portland in July 2008 for the annual meeting of the American Association of Law Libraries, maybe we should ask some of these chefs to talk to us about Food Law, hmmmm …..

Is it lunchtime yet?

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