I’ve talked in the past about food law (and food AND law) and had the pleasure yesterday of visiting the librarian at the Western Culinary Institute. This is clearly not a job for the “faint of diet” but it will lift your spirits, though in a different way from the previously mentioned Dr. Science, who, by the way, has been known to teach at the Iowa Summer Writing Festival if you are so inclined (Aren’t most lawyers supposed to be frustrated writers? And, as I’ve said before, aren’t most writers? )
During my visit to the WCI library, we did of course talk about law. Nowadays, food IS law, whether you’re starting a restaurant, running a restaurant, working in a restaurant, buying or selling food, and of course eating food. Oh, and don’t forget pet food (oy!) law.
Hmmm, I’m not sure if this post will make you hungry or make you ill.