Articles Tagged with food law

We’ve had a rash of restaurant and wait-staff questions, on subjects from music licensing, to tip-pooling, to “can a restaurant owner deduct credit card company charges from their wait-staff wages when a customer pays the bill with a credit card?” (The latter is definitely one of those “just when you think you’ve heard everything” questions.)

This post originally started out as one on a new Restaurant Law book we just got in the library, but, as usual, it took on a life of its own.

This post could also be combined with the previous one on Small Business Resources, but we’ll stick to food, so to speak, for the moment.